To make this soup completely vegetarian, use vegetable broth instead of chicken broth. Taste and add more lemon juice or salt as desired. Add 1 teaspoon of the zest and stir to combine. Step 3 Zest the lemon, then cut it in half.Stir in the kale and cook until the pasta is tender, about 5 minutes more. Simmer, stirring occasionally to prevent sticking, for 10 minutes. Add the remaining beans and the pasta to the pot reduce heat to medium. Add half of the beans to a bowl mash with a fork and stir into the soup. Increase the heat to medium-high and bring to a boil. Step 2 Add the broth and undrained tomatoes stir to release any browned bits from the bottom of the pot.Add the garlic cook, stirring often, about 2 minutes more. Add tomato sauce, beef broth, 1/2 cup water, canned tomatoes, sugar, oregano, and thyme. When beef is almost cooked through, add onions, carrots, and celery and cook until tender, stirring occasionally, about 6 minutes. Cook, stirring occasionally, until the vegetables have just softened, about 7 minutes. Brown ground beef in a large pot over medium-high heat. Add the onion, carrot, celery, 1/2 teaspoon salt, oregano, black pepper, and red pepper flakes. Step 1 Heat the olive oil in a large pot over medium heat.Don't have ditalini pasta? Use small elbows, shells, or even bowties! Don't like kale? Use spinach, or leave out the greens altogether. Did your helpful spouse buy the wrong canned tomatoes at the market? No problem-you can use crushed tomatoes or even diced fresh tomatoes. If you want to make it vegetarian, use vegetable broth instead of chicken. Whats essential for making pasta fagioli?Ī good cooking pot and plenty of canned beans are must-haves for pasta fagioli-everything else can be substituted with what you have on hand. The main difference is the beans in the pasta fagioli-they're often blended or mashed, which results in a thicker soup than minestrone, which is traditionally very brothy. Pasta fagioli and minestrone are both Italian soups with similar flavors that make use of whatever vegetables you have on hand. What's the difference between pasta fagioli and minestrone? In Italian, it's known as pasta e fagioli, which translates to "pasta and beans." This hearty soup is easily made vegetarian, but you'll never miss the meat! Just be sure to serve with plenty of buttery garlic bread!Ī delicious cross between pasta and soup, pasta fagioli is a classic Italian soup that is traditionally thickened with cooked white beans. It gets a thickened richness from its star ingredient of canned white beans and is chock-full of vegetables, including carrots, tomatoes, and kale. Of all the most satisfying soup recipes, this Italian soup (pronounced "pasta fah-jolie") is a delicious and easy standout. If you need comfort food, stop right there! Pasta fagioli has come to the rescue.
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